From the Publisher
This is the first book of Tarla Dalal the expert authority on vegetarian
cooking who is known and universally admired by the vegetarian community
in India and abroad. She has used her special aptitude and natural
talent for over two decades to continually create innumerable varieties
of exciting recipes, easy and quick to prepare yet capable of pleasing
the most fastidious palates. Housewives and hostesses alike for success
and satisfaction rely upon her recipes. Apart from being a housewife
and mother, she remains busy with demands for teaching cookery and
demonstrations in India and abroad.
About the Author
Tarla Dalal is an expert authority on vegetarian cookery who is
known and universally admired by the vegetarian community in India
and abroad.She has authored a number of books on the subject.
Book Description
After it was first published in 1974 this Book got reprinted thirty
times!!.We are presently offering the latest reprint,printed in
the year 2002.Such is the popularity of the book.Probably in the
Indian Book Publishing history, in the field of Cookery Books,the
Book must have created a record of sorts..It was the first or perhaps
the only Indian cookery book to be translated into Russian,and the
very first Russian edition has sold 1,00,000 copies.Focus.Indian,Western
and Chinese cuisines.
