From the Publisher
This is the second book of Tarla Dalal the expert authority on vegetarian
cooking who is known and universally admired by the vegetarian community
in India and abroad. She has used her special aptitude and natural
talent for over two decades to continually create innumerable varieties
of exciting recipes, easy and quick to prepare yet capable of pleasing
the most fastidious palates. Housewives and hostesses alike for success
and satisfaction rely upon her recipes. Apart from being a housewife
and mother, she remains busy with demands for teaching cookery and
demonstrations in India and abroad. --This text refers to the Paperback
edition.
About the Author
A popular name with vegetarian-housewives all over the world,Tarla
Dalal is a widely admired and recognised authority in the field
of vegetarian cooking.She has used her special aptitude and natural
talernt for over two decades to continually create innumerable varieties
of exciting recipies,easy and quick to prepare and yet capable of
pleasing the most fastidious palates.Her recipes with accurate measures
and precise timing are relied upon by housewives and hostessess
alike for success and... read more
Book Description
In this book,Tarla Dalal presents yet another collection of her
easy-tomake yet most delectable recipes with special chapters on
Dieter's Menus and Tabletop Cookery.First published in 1983 the
book has run into fourteen reprints!!
