From the Publisher
This is the second book of Tarla Dalal the expert authority on vegetarian
cooking who is known and universally admired by the vegetarian community
in India and abroad. She has used her special aptitude and natural
talent for over two decades to continually create innumerable varieties
of exciting recipes, easy and quick to prepare yet capable of pleasing
the most fastidious palates. Housewives and hostesses alike for success
and satisfaction rely upon her recipes. Apart from being a housewife
and mother, she remains busy with demands for teaching cookery and
demonstrations in India and abroad.
About the Author
Tarla Dalal is an expert authority on vegetarian cookery who is
known and universally admired by the vegetarian community in India
and abroad.She has authored a number of books on the subjectTarla
Dalal is an expert authority on vegetarian cookery who is known
and universally admired by the vegetarian community in India and
abroad.She has authored a number of books on the subject.
Book Description
Tarla Dalal, a widely admired connoisseur in the field of vegetarian
cooking, presents in this book a collection of delightful and easy
to make recipes from delectable soups to delicious puddings, with
special sections on Burmese and Mexican cuisine.
