About the Author
The Author besides being a Journalist and travel writer of repute
is also the President (Asia) of the International wine,Food and Travel
Writer's Association.He has run a series of highly popular Restaurant
columns.He is one of those rare writers in his genre who have given
Chefs thir pride of place as true Artistes.Mr.Kalra is presently a
Consultant in the Restaurant and Travel field
Book Description
This Book is a celebration of the best in Indian cooking.It is the
Author's intention to introduce the foods of India through the culinary
genius of some of the finest Chefs in the country. It is no secret
that Indian Cuisine is "in" and the time ripe to introduce
the "Grand Ol'Men" and the "Whiz Kids" of the
Indian kitchen:the present day Chefs,who are inventive and daring-ready
to try out anything new and different.The result is a wonderful
collection of recipes-old and new-from their respective repertories.
The fact that this Book has gone into eighteen reprints within a
short span of thirteen years speaks highly of the Quality and Popularity
of the Book.
