About the Author
Nalini Rajan has a Ph.D in social communication and is the Associate
Professor at the Asian College of Journalism.She has a passion for
traditional delicacies,and her desire to share with her grand mother's
culinary art and knowledge.
Book Description
Prasadam is a cook book with a difference.Every Hindu festival has
different Menu either in the matter of Sweets or Savouries.And these
food items are known as Prasadam.They are offered to the deity relevant
to the particular festival and then only served to the members of
the house and guests.Perhaps this is the first time a book has been
brought out on this subject.
