About the Author
Salim Pushapanth,an avid ecologist and a nature and wild-life photographer
teams up with Nimmy Paul.She is a professional Cookery Instructor.She
is a regular contributor to Magazines related to cookery and conducts
special demosnstrations for the benefit of Travel Writers.
Book Description
Located at the southern tip of India,Kerala is a tiny state,rich
in natural beauty,with a narrow coastline,undulating plains and
evergreen hills having rich forests and plantations.
The cookery of Kerala contains a simplified mixture of contributions
from traditional native lifestyle and from visitors of other lands.The
Book gives you a few common foods of Kerala.There are breads,snacks,sweets,curries
and main course dishes.
The ingredients and methods are as followed in most kitchens of
Kerala and the Reader will get the real flavour of genuine Kerala
Bhakshanam
