About the Author
Sanjeev kapoor is a celebrity par excellenc3e in the field of COOKERY.Author
of several Best Sellers,Anchor since 1993 of one of the best Cookery
Shows,he hardly needs any introduction.He works with many reputed
Hotel Chains as consultant.He is recipient of a host of awards such
as the Best Executive Chef of India,the Mercury Gold Award at Geneva
by IFCA.Mercury is latest addition.
Product Description
There is more to Chinese cookery than woks and stir-fries.and when
it catches the attention of a Master Chef,wonderful things start
happening to mundane ingredients like rice,noodles and vegetables.The
subtle combinations of aromatic flavourings and spices find pride
of place in "Best of Chinese Cooking".
It is a fairy tale of success.Sanjeev kapoor's Books published till
now have been run away successess and the present title is the best
guide to creating authentic Chinese dishes in your kitchen.
The wide rangging collection of soups,starters,chicken,lamb,rice,noodles
and vegetables emphasise healthy cooking techniques and attractive
presentation.As sauces are the basis of most recipes,not to forget
the special addition of chinese desserts with a difference.
Modern lifestyle with it's resultant dietary demands can only incorporate
food that looks good,tastes good and is good for health.With the
increasing demand for different cuisines to please the present palate,the
best Chinese delights are here for you.So explore and enjoy one
of the world's oldest and certainly most original cuisines prepared
in your kitchens and do your body and your taste buds a favour.
