My book Soya Rotis and Subzis is a complete guide as along with delicious recipes, it also empowers you with valuable information about soya, its history, various products available in the market, health benefits and how to use these in everyday cooking. I have used commonly available products like soya flour, soya oil, tofu, soya sauce and soya milk to modify a few traditional recipes and to formulate new recipes. Further, to make it easier for the diners to adapt to the taste of soya and to make the recipes suitable to the Indian palate I have blended it with various ingredients. Delight your taste buds with these healthful soya recipes.
About the Author
Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3 million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.
