Vakils,Feffer and simons Pvt Ltd.; 01 edition (June 6, 2006)
Edition
Hardcover
Book description
The fare ranges from hors d'oeuvres to amin courses of all edible varieties of fish from the tiny anchovy to bekti,bombay duck,crab,hils,ghol,mackerel,mullets,lobster,prawns,pamfrets,surmai,salmon,tuna,scallops and even squid and octopus. Fish is widely eaten in the coastal regions of India and the author has included recipes from all regions. A few favourite French,Italian,Spanish and Meditaerranean dishes that are popular with food connoisseurs are also included. A result of painstaking research,the introduction sets forth the nutritive values of fish,the health benefits of a fish diet,and the uses of fish by-products in the pharmaceutical and other industries.
