Who doesn't love snacks!Those tasty deep-fried samosa,kachoris and wadas,which later leave us repenting about the increased waistline!This book "Non-fried Snacks" is the end of such worries.One will be happy to know there are some snacks that can be 'non-fried',that is,baked or cooked in very little oil without compromising on it's taste.The unique recipes included in this book include the baked samosa and kachori,non-fried ghughras and wadas,which are all time favourites.. With variety and variants for each snack,this book is must for snack lovers,who also care about their health.
About the Author
Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.
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