This book is a compilation of 8 great sections. They are: Drinks which include cooling sherbets such as Angoor ka Sherbat, page… and Kesar Chandan Sherbat, page… Starters and Shorbas include delicious melt in your mouth kebabs such as Moong Dal Seekh Kebab, Paneer which includes exciting yet classic dishes such as Nawabi Paneer and Kadhai Paneer, Vegetable dishes cooked in a delectable style that include Tava Mushroom and Vegetable Akbari, the essential Dals such as Dal Makhni and Darbari Dal, Rotis that taste wonderful enough to be eaten just by themselves like Laccha Parathas and Khus Khus ki Puri, Rice and Biryanis with scintillating additions such as Zaffrani Chawal and Chatpati Subzi Biryani and the best part of the meal Dessert, includes classics like the Shahi Tukda and Dry Fruit Kesar Kulfi.
About the Author
Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.
