Spices are a typical example of being small and powerful - tiny amounts of spices can be potent enough to change the whole characteristic of a dish!No wonder experienced cooks can judge a dish just by catching whiffs of the aroma emanating from it,and tracking the key spices through it. The best cooks are experts in the blending of spices when preparing food.If you are in the same category as most other folks,you will probably be otimally well-versed in the spices but need a bit of a knowledge top-up to know them even better.This book,might help you do just that.What all one should know about spices has been included in this book,though in concise format.
About the Author
Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.
