Good health is a multifaceted aspect,and staying healthy in body and mind involves adopting a lifestyle that balances food,exercise,peace and such!While it is important for diabetics to control their diet to maintain healthy blood glucose levels,this certainly does not mean that one should be guilty at the very thought of exotic indigenous or international delicacies.This thought has haelped us in bringing out this sequel to "Exotic Diabetic Cooking-Part 1." Within the pages of this book one will find a delectable array of dishes from cuisines ranging from Indian,Mexican,Thai to Italian,such as Arhar Aurr Tamamtar ka shorba,Veg Fried Kodri,Fruity chinese Teas,Lettuce And Apple Salad,Mixed Fruit Shrikhand and lots many easy to follow recipes. Diabetics will feel assured that they are not missing much on the culinary front!!
About the Author
Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.
